Kofuna na takardaA sami kakin zuma a cikin takardar don hana takardar shan ruwa, ana raba kofunan takarda zuwa kofuna masu sanyi da kofuna masu zafi iri biyu, idan ana yawan amfani da kofuna masu sanyi don abubuwan sha masu zafi, haɗarin lafiya zai yi yawa. Kofuna na takarda masu sanyi suna da kama da kakin zuma ko zubar da kakin zuma mai narkewa, tsakanin 0 ~ 5 ℃, wannan kakin zuma yana da aminci sosai, amma matuƙar zafin ruwan ya kai 62 ℃, kakin zuma zai narke, kofunan takarda za su shanye lalacewar ruwa.
Narkewar farin kakin zuma yana da yawa, saboda yana da wadataccen sinadarin hydrocarbons masu kamshi na polycyclic. Abubuwan da ke cikinsa wani nau'in sinadarai ne masu haifar da cutar kansa, tare da abin sha a jikin ɗan adam. Bayyanar kofunan takarda masu zafi na abin sha zai manne wani ƙarin fim, ba wai kawai yana da kyakkyawan juriya ga zafi ba, kuma ba shi da guba kuma ba shi da lahani.
Saboda haka, lokacin da muka sayi kofunan takarda da za a iya zubarwa, domin mu iya bambance tsakanin kofunan takarda da za a iya zubarwa na kofunan ruwan sanyi da kuma nau'in kofunan ruwan zafi, kuma ya kamata a adana kofunan takarda a cikin wuri mai iska, sanyi, mai jure wa juna da kuma wanda ba ya gurɓata muhalli, lokacin ajiya daga ranar da aka samar ba zai wuce shekaru 2 ba.
Idan kuna da wasu tambayoyi, da fatan za ku iya danna hanyar haɗin da ke ƙasa don ziyartar gidan yanar gizon mu don ƙarin bayani.https://www.botongpack.com/paper-cup/
Lokacin Saƙo: Agusta-29-2023